Course status

Course Open. Buggies are permitted on the course today.
The dining room

The Dining Room in Killiney Golf Club is renowned for its food. Head Chef, Alan Clarke, formerly of the Westbury Hotel delights Killiney Golf Club members and visitors with his freshly sourced ingredients such as duck, lamb, beef, hake, scallops, lobster and black sole.

Alan Clarke - Head Chef

Gerry White is the Club's Maître D and brings a wealth of experience from his time in the Westbury Hotel, Trocedero Restaurant and as Events Coordinator in the Spawell.

Dinners are available to members and their guests on Tuesday and Saturday evenings and our Sunday Lunch is hugely popular.

Our dining room is an ideal venue for hosting your special event such as a landmark birthday celebration, a family wedding, a company outing or just entertaining friends.

Children are welcome on Sundays but must be supervised by parents at all times.

Booking is always necessary. Please refer to the list in the dining room or telephone the bar on 01 2851983 Ext. 3 to reserve.

Sample Menus

Sunday Lunch Menu

Tuesday Invitation A La Carte Menu

Society Dinner Menu

Daily Bar Menu

Snack Catering Menu

“What an amazing venue. Had my society captain’s day there yesterday. From the moment we arrived they could not do enough for us. Amazing food, every aspect of the day course, food, and the service. We will be back. Thank you Killiney”

Thursday Swingers Golf Society

Dining Room

Dining Room

Dining Room

Wine List