The Dining Room in Killiney Golf Club is renowned for its food. Head Chef, Mark Clarke, formerly of the Westbury Hotel delights Killiney Golf Club members and visitors with his freshly sourced ingredients such as duck, lamb, beef, hake, scallops, lobster and black sole.

Mark Clarke (Head Chef), John Byrne (Bar Manager) and Gerry White (Maître D)

Gerry White is the Club's Maître D and brings a wealth of experience from his time in the Westbury Hotel, Trocedero Restaurant and as Events Coordinator in the Spawell.

Dinners are available to members and their guests on Tuesday and Saturday evenings and our Sunday Lunch is hugely popular.

Special events such as Chef's Dinners and Seafood Extravaganzas are held throughout the year.

Our dining room is an ideal venue for hosting your special event such as a landmark birthday celebration, a family wedding, a company outing or just entertaining friends.

Children are welcome on Sundays but must be supervised by parents at all times.

Booking is always necessary. Please refer to the list in the dining room or telephone the bar to reserve.

“What an amazing venue. Had my society captain’s day there yesterday. From the moment we arrived they could not do enough for us. Amazing food, every aspect of the day course, food, and the service. We will be back. Thank you Killiney”

Thursday Swingers Golf Society


Sample 2018 Menus

Sunday Lunch Menu

Chef's Seafood Extravaganza

Tuesday Invitation A La Carte Menu

50th Wedding Anniversary

Dining Room