Date posted: 30 April 2020, 2:48pm
Please see attached video of Chef Mark Clarke's Recipe and instructions for making a Puree of Root Vegetables, Mashed Potato with Scallions, Pan Fried Cod with King Prawns in a tomato white wine cream sauce. Have a great weekend.
Ingredients* (Serves 2)
3 Large Carrots
4 Medium to Large Potatoes (Maurice Pipers or Roosters)
3 cloves of Garlic
1/2 teaspoon of fresh choppped Rosemary
4 Soup Spoons of Double Cream
1/4 cup of White Wine
1 Cup of Tomato Passata
2 Portions of Cod Fillets
1 Packet of King Prawns
*All ingredients were purchased in Lidl.